Bringing Joy to the Season: Festive Coffee Delights to Warm Your Holidays
The holiday season is here, and with it comes the warmth of togetherness, the sparkle of festive lights, and the irresistible aroma of coffee brewing in the air. Whether you're wrapping gifts, hosting loved ones, or simply taking a quiet moment for yourself, a delicious cup of coffee can make the season even brighter.
One of my favorite ways to embrace the holidays is by exploring new coffee recipes. It’s a simple way to enjoy coffee in a whole new light—whether it's a traditional recipe with deep cultural roots or a creative twist perfect for the season. Today, I’m excited to share a beloved classic: Café Con Leche, a traditional Spanish coffee that’s rich, creamy, and wonderfully comforting. My Favorite is from Cafe Bustelo you can get it from their site
Ingredients
1 ¼ cups water
1/3 cup Espresso Ground Coffee
1/4 to 1/3 cup sugar
3 cups whole milk
Directions
Step 1: Brew espresso
FILL stove-top or electric moka pot with water and coffee according to manufacturer's instructions. Reassemble moka pot. Begin to brew over medium heat.
Step 2: Measure sugar & brewed espresso
PLACE sugar in 2-cup liquid measuring cup or metal pitcher. As soon as espresso begins to brew, pour about ½ tablespoon over the sugar. Return moka pot to heat until espresso is done brewing.
Step 3: Cream the sugar
BEAT the sugar and espresso with a small spoon until the mixture turns into a creamy, pale beige paste and most of the sugar is dissolved (about 1 to 2 minutes).
Step 4: Prep milk & foam
WARM milk in your favorite way until hot but not boiling. Froth milk with a frother, or beat the milk with mixer or whisk, until a thick layer of foam forms on surface. Pour milk into 4 mugs, reserving foam.
Step 5: Finish & serve
POUR brewed espresso gently over the creamed sugar. Stir gently. Pour over milk in mugs. Spoon foam on top and serve immediately. ¡Salud!
This simple yet luxurious drink is the perfect companion for a chilly morning or a cozy evening by the fire. Pair it with your favorite holiday treats, and you’ve got yourself a festive moment to savor.
Bringing Holiday Cheer to Your Mug
For many of us, coffee is more than just a drink; it’s a ritual. Why not make it even more special this holiday season? Whether you’re spicing up your brew with a dash of cinnamon, experimenting with frothy, non-alcoholic coffee cocktails, or trying a festive flavored syrup like peppermint or caramel, there are endless ways to elevate your coffee experience.
Need some inspiration? Here are a few non-alcoholic holiday coffee ideas to try:
Peppermint Mocha Delight: A rich blend of chocolate and mint for a wintery twist.
Vanilla Spiced Latte: Add a splash of vanilla extract and a sprinkle of nutmeg for a warm hug in a cup.
Gingerbread Coffee: Mix in a dash of gingerbread syrup and top with whipped cream for holiday magic.
The beauty of coffee is its versatility—it’s a drink that can reflect your mood, your traditions, and your creativity.
Savoring the Season
This holiday season, take time to slow down and savor these simple joys. Share your favorite coffee recipes with loved ones, experiment with flavors, and let the warmth of each cup remind you of the joy this season brings.
Try Café Con Leche or another recipe from the list above, and let it inspire you to embrace the holidays in a new way. With every sip, you’re not just enjoying a drink—you’re creating a memory.
So, what’s in your mug this holiday season? ☕ Share your favorite festive coffee recipes in the comments below—I’d love to hear how you’re bringing joy to your cup!
***this is not a paid advertisement just an opinion and love from the blogger
